Open AccessEffect of ethyl oleate pretreatment and packaging on rheological and sensory properties of stored dried mulberry
Publication year - 2014
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/5.12.276-280
Subject(s) - food science , rheology , chemistry , materials science , composite material