Open AccessPhysico-chemical profile of malt produced from two sorghum varieties used for local beer (Tchakpalo) production in Benin
Publication year - 2014
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/5.1.217-225
Subject(s) - sorghum , agronomy , production (economics) , sweet sorghum , cultivar , chemistry , microbiology and biotechnology , biology , economics , macroeconomics