Open AccessThe effect of maize priming on germination characteristics, catalase and peroxidase enzyme activity, and total protein content under salt stress
Author(s) -
Masoud Zadeh Bagheri
Publication year - 2014
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/4.2.113-119
Subject(s) - catalase , germination , peroxidase , priming (agriculture) , enzyme , enzyme assay , chemistry , superoxide dismutase , salt (chemistry) , biology , botany , agronomy , food science , horticulture , biochemistry