Open AccessBiochemical attributes of apricot as influenced by salicylic acid during ambient storage
Publication year - 2014
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/4.10.176-187
Subject(s) - salicylic acid , ascorbic acid , chemistry , antioxidant , peroxidase , postharvest , food science , catalase , carotenoid , ripening , botany , horticulture , biochemistry , enzyme , biology