Open AccessThe amino acid profile of yeasts from ketchup factory waste as a candidate of single cell protein (SCP)
Author(s) -
Hotmaida Sidauruk,
Tri Ardyati,
Osfar Sjofjan
Publication year - 2013
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/3.9.36-43
Subject(s) - single cell protein , food science , amino acid , chemistry , yeast , factory (object oriented programming) , microbiology and biotechnology , biology , biochemistry , pulp and paper industry , engineering , computer science , programming language