Open AccessMicrobiological risk assessment of frozen fishes in relation to their effects of different processing treatments
Publication year - 2013
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/3.7.169-176
Subject(s) - relation (database) , biology , food science , chemistry , microbiology and biotechnology , computer science , data mining