Open AccessEffect of breeding mode, type of muscle and slaughter age on technological meat quality of local poultry population of Gallus gallus species of Benin
Publication year - 2013
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/3.6.81-97
Subject(s) - poultry meat , poultry farming , biology , quality (philosophy) , population , food science , ecology , environmental health , medicine , philosophy , epistemology