Open AccessEffect of breeding mode, type of muscle and slaughter age on technological meat quality of local poultry population of Gallus gallus species of Benin
Author(s) -
Ulbad Polycarpe Tougan,
M. Dahouda,
G. S. Ahounou,
Chakirath Folakè Arikè Salifou,
M Kpodékon,
Guy Apollinaire Mensah,
D.N.F. Kossou,
C. Amenou,
C.E. Kogbeto,
André Thewis,
Issaka Youssao Abdou Karim
Publication year - 2013
Publication title -
international journal of biosciences (ijb)
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/3.6.81-97
Subject(s) - poultry meat , poultry farming , biology , quality (philosophy) , population , food science , ecology , environmental health , medicine , philosophy , epistemology
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