Open AccessFatty acid composition and fat content of some infant formulas commercially available in Sudan and its comparison with fatty acid compositions of mature breast milk from different parts of the world
Author(s) -
Zubaida Abdel Nabi Bakeet,
Shaista Arzoo,
Nahla A. Taha
Publication year - 2013
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/3.3.57-64
Subject(s) - composition (language) , food science , breast milk , fatty acid , milk fat , chemistry , biology , biochemistry , philosophy , linguistics , linseed oil