Open AccessEvaluation of the microbiological and nutritional quality of two types of fish flours from Ethmalosa fimbriata for their use as a dietary supplement
Publication year - 2013
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/3.11.28-34
Subject(s) - fish <actinopterygii> , biology , food science , microbiology and biotechnology , quality (philosophy) , fishery , epistemology , philosophy