Open AccessAn investigation of the effects of harvesting time and milling moisture content of paddy on the quality of milled rice
Publication year - 2013
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/3.10.133-138
Subject(s) - cultivar , water content , significant difference , breakage , moisture , agronomy , mathematics , paddy field , chemistry , materials science , biology , composite material , statistics , geotechnical engineering , organic chemistry , engineering