Open AccessBioactive compounds assessment and antioxidant capacity of bitter orange
Publication year - 2018
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/13.5.293-300
Subject(s) - antioxidant capacity , orange (colour) , antioxidant , chemistry , food science , traditional medicine , microbiology and biotechnology , biology , biochemistry , medicine