Open AccessEstimation of ascorbic acid, sodium, potassium and sugar contents in different stages of guava from Malir, Karachi, Pakistan
Publication year - 2018
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/12.3.235-238
Subject(s) - ascorbic acid , potassium , sugar , sodium , chemistry , food science , botany , biology , organic chemistry