Open AccessDevelopment and quality evaluation of dahi (Traditional sweet curd) fortified with wood apple juice (Aegle marmelos)
Publication year - 2018
Publication title -
international journal of biosciences (ijb)
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/12.2.157-162
Subject(s) - quality (philosophy) , fruit juice , biology , botany , horticulture , food science , epistemology , philosophy
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