z-logo
open-access-imgOpen Access
Evaluation of salt stress effect in 50 genotypes of durum wheat (Triticum durum Desf.) using different parameters
Publication year - 2017
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/11.2.11-24
Subject(s) - agronomy , biology , salt (chemistry) , genotype , stress (linguistics) , botany , chemistry , gene , biochemistry , linguistics , philosophy

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here