Open AccessInfluence of fermentation parameters on physicochemical characteristics of Elaeis guineensis Jacq. wine used for spirit production
Publication year - 2017
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/10.5.43-50
Subject(s) - elaeis guineensis , wine , fermentation , biology , botany , microbiology and biotechnology , food science , palm oil