Open AccessComparison of some Italian and Iraqi bread wheat varieties in respond to Eco-zinc application
Publication year - 2017
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/10.1.6-15
Subject(s) - zinc , microbiology and biotechnology , biology , agronomy , food science , chemistry , organic chemistry