Open AccessEffect of Drying Methods and Type of Packaging Materials on Phytochemical Content and Total Antioxidant Capacity of Five Medicinal Plants with Cosmetic Potential over Three Months Storage at Ambient Temperature
Author(s) -
Dehel Gamage Nadeeshani Dilhara Gamage,
RM Dharmadasa,
D. T. Abeysinghe,
Rgs Wijesekara,
GA Prathapasinghe,
Takao Someya
Publication year - 2021
Publication title -
world journal of agricultural research
Language(s) - English
Resource type - Journals
eISSN - 2333-0678
pISSN - 2333-0643
DOI - 10.12691/wjar-9-2-5
Subject(s) - flavonoid , chemistry , ocimum , phytochemical , antioxidant capacity , food science , horticulture , antioxidant , botany , biology , biochemistry