Open AccessStudy of Yeasts Characteristics Isolated from the Fermented Peelings of Yams: Research of New Sources of Fermentative Strains
Author(s) -
Armand Gildas Elvis Yao N’Dri,
Irène Ahou Kouadio
Publication year - 2021
Publication title -
journal of food security
Language(s) - English
Resource type - Journals
eISSN - 2372-0115
pISSN - 2372-0107
DOI - 10.12691/jfs-9-2-5
Subject(s) - yeast , fermentation , food science , biology , trichosporon , microbiology and biotechnology , biochemistry