Open AccessDetermination of Nutritional Composition and Selected Phytochemical and Anti-nutrient Content of <i>Vitex payos</i> (Chocolate Berry), a Neglected and Underutilized Fruit from Two Kenyan Counties
Author(s) -
Cyrus Karanja,
Samuel Imathiu,
Ojijo Nelson KO,
William Thari
Publication year - 2022
Publication title -
journal of food security
Language(s) - English
Resource type - Journals
eISSN - 2372-0115
pISSN - 2372-0107
DOI - 10.12691/jfs-10-2-1
Subject(s) - nutrient , berry , food science , kenya , composition (language) , phytochemical , horticulture , vitex , flavonoid , botany , biology , ecology , biochemistry , antioxidant , linguistics , philosophy