Open AccessEffects of a Fermented Grape Combined with Specified Fruits and Vegetables or Their Extracts on Anti-aging and Anti-inflammatory Status: A Randomized Controlled Clinical Trial
Author(s) -
Yung-Kai Lin,
YuYu Kao,
Cheng Liu,
Chia-Hua Liang,
Yung-Hsiang Lin,
Wei-Chun Hu,
Chi-Fu Chiang
Publication year - 2021
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-9-6-4
Subject(s) - food science , fermentation , medicine , placebo , chemistry , alternative medicine , pathology