Open AccessComparative Study on Nutritional Compositions and Pathogenic Microorganism Isolated from Green Turtle Egg and Chicken Egg
Author(s) -
N K Hashikin,
Amirul F.M.A.,
Alfian Affan,
Ghani A.A.A.,
Rinalfi T.P.T.A.,
Zunita Zakaria,
C A Azlan,
Hasliza Abu Hassim
Publication year - 2021
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-9-3-6
Subject(s) - biology , turtle (robot) , polyunsaturated fatty acid , composition (language) , nutrient , food science , population , salmonella , pathogenic bacteria , fatty acid , veterinary medicine , bacteria , ecology , biochemistry , medicine , linguistics , philosophy , demography , genetics , sociology