Open AccessCharacterizing Sections of Elk Velvet Antler by pH and Mineral, Fatty Acid, and Amino Acid Composition
Author(s) -
Dong-Kyo Kim,
Sanghoon Lee,
Eun-Do Lee,
Hye-Jin Kim,
Jinwook Lee,
Sung-Soo Lee,
Aera Jang,
Kwan-Woo Kim
Publication year - 2021
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-9-3-10
Subject(s) - antler , polyunsaturated fatty acid , chemistry , food science , fatty acid , unsaturated fatty acid , dry matter , potassium , composition (language) , saturated fatty acid , zoology , biochemistry , biology , organic chemistry , ecology , linguistics , philosophy