Open AccessEffects of Copper Supplementation on Lipid Oxidation and Meat Quality of Merino X Texel Lambs
Author(s) -
Garrine Cmlp,
Fernandes Th,
Yoshikawa Cyc,
Correa Lb,
; Bell,
Netto As,
Zanetti Ma
Publication year - 2021
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-9-10-6
Subject(s) - tbars , glutathione peroxidase , lipid oxidation , superoxide dismutase , chemistry , thiobarbituric acid , lipid peroxidation , antioxidant , zoology , biochemistry , biology