Open AccessEffect of Freeze-Thaw Treatment on Free Radical Scavenging and Linoleic Acid Reducing Potential of Nelumbo nucifera Rhizome Starch: Response-surface Optimization
Author(s) -
Haq Nawaz,
Raheela Jabeen,
Rana Farhat Mehmood,
Misbah Irshad,
Muhammad Irfan,
Madiha Shahid,
Mubashir Nawaz
Publication year - 2021
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-9-10-4
Subject(s) - response surface methodology , rhizome , linoleic acid , chemistry , dpph , food science , scavenging , antioxidant , factorial experiment , nelumbo nucifera , starch , radical , botany , biochemistry , biology , chromatography , fatty acid , mathematics , statistics , lotus