Open AccessA Descriptive Assessment of the Quality of Products and Service Delivery at a Mining Canteen in Botswana
Author(s) -
Sarah Tshepho Pona Matenge
Publication year - 2021
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-9-10-3
Subject(s) - economic shortage , quality (philosophy) , business , marketing , service (business) , sample (material) , operations management , government (linguistics) , engineering , linguistics , philosophy , chemistry , epistemology , chromatography