Open AccessNutritional Composition of <i>Callista erycina</i>, an Important Edible Economical Clam from the South China Sea
Author(s) -
Hai-Jun Wei,
Mingqiang Chen,
Jing Sun,
Zhenghua Deng,
Youning Li,
Wenwen Yu,
Wei Fang,
Wang Zhao
Publication year - 2021
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-9-1-5
Subject(s) - food science , amino acid , composition (language) , valine , polyunsaturated fatty acid , fatty acid , sodium , biology , chemistry , biochemistry , organic chemistry , philosophy , linguistics