Open AccessAddition of Citrus Leaf Extract into Frying Oil Prevents Hypertension and Improves Vascular Reactivity in Heated Oil-Fed Rats
Author(s) -
Nur Hani Suhaimi,
Japar Sidik Fadhlullah Zuhair,
Mohd Arlamsyah Azlan,
Abd Hamid Juliana,
Mohd Noor Mohd Mustazil,
Satirah Zainalabidin,
Kamsiah Jaarin,
Suhaila Mohamed,
Yusof Kamisah
Publication year - 2020
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-8-8-5
Subject(s) - antioxidant , food science , nitric oxide , chemistry , blood pressure , cooking oil , medicine , biochemistry , organic chemistry , biodiesel , catalysis