Open AccessComparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex
Author(s) -
Kwan-Woo Kim,
Hye-Jin Kim,
Eun-Do Lee,
Dong-Kyo Kim,
Jinwook Lee,
Sung-Soo Lee,
Aera Jang,
Sanghoon Lee
Publication year - 2020
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-8-10-7
Subject(s) - quality (philosophy) , biology , food science , physics , quantum mechanics