Open AccessNutrition Content, Protein Quality, and Antioxidant Activity of Various <i>Tempeh Gembus</i> Preparations
Author(s) -
Diaur Afifah,
Atika Rahma,
Shinta Sarining Nuryandari,
Lola Alviche,
Pipih Indriyamti Hartono,
Desy Kurniawati,
Hartanti Sandi Wijayanti,
Deny Yudi Fitranti,
Rachma Purwanti
Publication year - 2019
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.312
H-Index - 24
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-7-8-8
Subject(s) - food science , daidzein , antioxidant , chemistry , genistein , fermentation , isoflavones , biochemistry , biology , endocrinology