Open AccessStudying the Properties of the Active Compounds Extracted from the Seeds of Some Root Plants and the Effect of Preserving Sun Flower Oil
Author(s) -
Adnan W. H. Al-Mudhafr
Publication year - 2019
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-7-8-4
Subject(s) - raphanus , rapeseed , chemistry , extraction (chemistry) , hydrogen peroxide , food science , phenols , brassica , antioxidant , citric acid , alcohol , ascorbic acid , sunflower , ethanol , horticulture , botany , chromatography , biology , biochemistry