Open AccessEffects of Rice Flour on Emulsion Stability, Organoleptic Characteristics and Thermal Rheology of Emulsified Sausage
Author(s) -
Jailson Pereira,
Zhou Guang-hong,
Wangang Zhang
Publication year - 2020
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-4-4-4
Subject(s) - food science , organoleptic , emulsion , rice flour , chemistry , ingredient , rheology , wheat flour , corn flour , materials science , raw material , biochemistry , organic chemistry , composite material , bran