Open AccessAmino Acid Composition and Nutritional Evaluation of Proteins in Goat Cheeses Produced with Different Starter Cultures
Author(s) -
Rong JIA,
Yuting LOU,
Fuxin ZHANG,
Yufang LIU,
Weizhe WANG,
Haishuai PENG,
Yuanyuan HUI,
Bini WANG
Publication year - 2022
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-10-9-3
Subject(s) - starter , food science , amino acid , essential amino acid , chemistry , mesophile , lactobacillus plantarum , composition (language) , biology , biochemistry , lactic acid , bacteria , linguistics , philosophy , genetics