Open AccessInfluence of Genotypes and Environment on Physicochemical Properties of Taro (<i>Colocasia esculenta </i>(L.) Schott) Starch
Author(s) -
Bruce Mawoyo,
Abe Shegro Gerrano,
Patrick Adebola,
Eric O. Amonsou
Publication year - 2022
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-10-9-1
Subject(s) - amylose , colocasia esculenta , crystallinity , starch , absorption of water , food science , chemistry , genotype , horticulture , botany , biology , biochemistry , gene , crystallography