Open AccessToward the Achievement of Household Food Security: Effects of Freezing and Drying on the Sensory Attributes of Okra
Author(s) -
Moses Kwadzo,
Rebecca Owusu,
Fatimah Abubakari Von,
Edward Decker,
James Kofi Annan
Publication year - 2022
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-10-7-5
Subject(s) - control sample , food science , sample (material) , sensory system , toxicology , mathematics , biology , chemistry , chromatography , neuroscience