Open AccessEffect of Sweet Fermented Black Glutinous Rice on the Sensory Evaluation, Physical, Chemical and Microbiological Qualities of Goat Milk Ice Cream
Author(s) -
Pavit Tansakul,
Sirisopa Junden,
Sanchai Yotmanee
Publication year - 2022
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-10-6-2
Subject(s) - ice cream , food science , fermentation , biology