Open AccessEvaluation of Physicochemical, Nutritional and Antioxidant Parameters of Pulp During Post-harvest Ripening of Kent Variety Mango from Northern Côte d’Ivoire
Author(s) -
Bosson Anoman Jean-Claude,
Tahirou Abdoulaye,
Zoro Armel Fabrice,
Kablan Ahmont Landry Claude,
Adama Coulibaly,
Zoué Lessoy Yves Thierry
Publication year - 2022
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-10-6-1
Subject(s) - mangifera , ripening , pulp (tooth) , chemistry , food science , vitamin c , moisture , antioxidant , ascorbic acid , brix , polyphenol , cote d ivoire , carotenoid , horticulture , botany , biology , sugar , biochemistry , medicine , pathology , humanities , philosophy , organic chemistry