Open AccessNovel Hydrolyzed Porcine and Fish Collagen Beverage Improved Collagen, Elasticity, Moisture, Spots: A Randomized, Double-blind, Placebo-controlled Trial
Author(s) -
Yung-Kai Lin,
Chia-Hua Liang,
GongRu Lin,
ShunYu Chan,
Chi-Fu Chiang
Publication year - 2022
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-10-4-7
Subject(s) - collagen fiber , chemistry , food science , placebo , population , hydrolysis , human skin , dermatology , medicine , biochemistry , biology , pathology , anatomy , genetics , alternative medicine , environmental health