Open AccessThe Effect of Ozone on the Physical and Chemical Qualities of Red Chili Pepper (<i>Capsicum anuum</i> L.)
Author(s) -
C Kusumiyati,
Muhammad Nur,
Tengku Sabrina Djunita,
Ahmad Ni’matullah Al-Baarri
Publication year - 2022
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-10-4-4
Subject(s) - pepper , ozone , chemistry , carotenoid , food science , shelf life , antioxidant , horticulture , hand sanitizer , toxicology , biology , biochemistry , organic chemistry