Open AccessQuality and Sensory Characteristics of Yanggaeng, a Healthy Snack Added with Pinus Koraiensis Needle Extract Powder for the Elderly
Author(s) -
Eunbin Park,
Soo In Ryu,
Minho Lee,
HyoJeong Lee,
Jean Kyung Paik
Publication year - 2022
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-10-3-8
Subject(s) - pinus koraiensis , food science , antioxidant , medicine , sugar , organoleptic , dentistry , chemistry , botany , biology , biochemistry