Open AccessEffect of the Colour Red on an Apple’s Deliciousness, Taste and Texture
Author(s) -
Tomoko Osera,
Kazuhiko Iijima,
Nobutaka Kurihara
Publication year - 2022
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-10-3-6
Subject(s) - taste , food science , bitter taste , appetite , sweet taste , chemistry , medicine , pathology