Open AccessEffects of Sterilization on the Physicochemical Properties of Ready-to-eat Fried Rice with Traditional Golek Sauce in Retort Bowl
Author(s) -
Arisara Khunprama,
Aree Rittiboon,
Marisa Jatupornpipat
Publication year - 2022
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-10-3-4
Subject(s) - chewiness , food science , retort , sterilization (economics) , recipe , moisture , chemistry , business , organic chemistry , finance , exchange rate , foreign exchange market