Open AccessLactic Acid Bacteria Isolated from Fruits: A Review on Methods for Evaluation of Probiotic Potential
Author(s) -
Dang Dexuan,
Hafeez Noor,
Lin Heying,
Lei Wang,
Fida Noor
Publication year - 2022
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-10-10-9
Subject(s) - probiotic , microorganism , biology , isolation (microbiology) , health benefits , microbiology and biotechnology , lactic acid , food science , bacteria , population , traditional medicine , medicine , environmental health , genetics