Open AccessAmylopectin Aggregation as Function of Starch Phosphate Content Sorghum (<i>Sorghum bicolor</i> L.) Grain Composition and Food Nutrition Values
Author(s) -
Dang Dexuan,
Hafeez Noor,
Lin Heying,
Lei Wang,
Fida Noor
Publication year - 2022
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-10-10-4
Subject(s) - sorghum , amylopectin , starch , agronomy , germplasm , food science , biology , oleic acid , crop , palmitic acid , fatty acid , chemistry , amylose , botany , biochemistry