Open AccessIsolation and Characterization of Shiga-toxigenic <i>Escherichia coli</i> Isolated from Various Food Samples
Author(s) -
Usaal Tahir,
Mariam Zameer,
Nureen Zahra,
Maha Almas,
Maham Mazhar,
Ayesha Rafique,
Sobia Ilyas,
Aroosh Sabir,
Arifa Mehreen,
Muhammad Shafiq,
Mudasrah Mazhar,
Qaiser Akram
Publication year - 2022
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-10-1-3
Subject(s) - stx2 , escherichia coli , shiga toxin , agar , microbiology and biotechnology , food science , biology , toxin , shiga like toxin , food microbiology , polymerase chain reaction , food contaminant , bacteria , gene , biochemistry , genetics