Open AccessAmeliorative Effects of <i>Schizandra chinensis</i> Extracts and Their Soybean Powder Blends to Diabetes Mellitus
Author(s) -
Min Jung Kim,
KwangHyun Park,
Hye Jeong Yang,
Dai Ja Jang,
Hak Yong Lee,
Young Mi Park,
Byeong Soo Kim,
Dong Yeop Shin
Publication year - 2021
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-10-1-2
Subject(s) - ampk , dpph , in vivo , glut2 , functional food , diabetes mellitus , traditional medicine , in vitro , ic50 , antioxidant , streptozocin , chemistry , food science , pharmacology , medicine , streptozotocin , biochemistry , biology , microbiology and biotechnology , endocrinology , gene expression , gene , enzyme , protein kinase a