Open AccessAn Industry Perspective on the Pork Meat Processing of CALIXTRA’S Food Products<SUP>1</SUP>
Author(s) -
Alexander Ken P. Libranza,
Kathlene A. Aparece,
Renee Grace S. Tila
Publication year - 2014
Publication title -
journal of finance and economics
Language(s) - English
Resource type - Journals
eISSN - 2328-7276
pISSN - 2328-7284
DOI - 10.12691/jfe-2-1-3
Subject(s) - food industry , business , meat packing industry , food processing , competition (biology) , commerce , perspective (graphical) , marketing , food products , industrial organization , agricultural science , food science , chemistry , computer science , ecology , environmental science , artificial intelligence , biology
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