Open AccessAntioxidant Activity of Aqueous Extracts of Roasted Bean Seeds of <i>Coffea canephora</i> Rubiaceae
Author(s) -
Aka Francis Beranger Angelo,
Coulibaly Wacothon Karime,
Titah T. James,
Béa Gouanda Thibaut,
Anoubilé Benié
Publication year - 2022
Publication title -
american journal of pharmacological sciences
Language(s) - English
Resource type - Journals
eISSN - 2327-6711
pISSN - 2327-672X
DOI - 10.12691/ajps-9-2-3
Subject(s) - chlorogenic acid , caffeic acid , chemistry , dpph , polyphenol , antioxidant , food science , high performance liquid chromatography , catechol , chromatography , organic chemistry