Open AccessProximate Composition, Biochemical and Microbiological Changes Associated with Fermenting African Oil Bean (<i>Pentaclethra macrophylla </i>Benth) Seeds<i> </i>
Author(s) -
Eze V.C,
Onwuakor C.E,
E Ukeka
Publication year - 2014
Publication title -
american journal of microbiological research
Language(s) - English
Resource type - Journals
eISSN - 2328-4129
pISSN - 2328-4137
DOI - 10.12691/ajmr-2-5-3
Subject(s) - fermentation , titratable acid , food science , rhizopus , lactic acid , biology , penicillium , lactobacillus , botany , bacteria , genetics