Open AccessSynergistic Bio-preservative Effects of <i>Vernonia </i><i>A</i><i>mygdalina</i> Leaves and <i>Sacoglottis </i><i>G</i><i>abonensis</i> Stem Bark on Palm Wine from <i>Elaeis </i><i>G</i><i>uineensis </i>and <i>Raphia </i><i>H</i><i>ookeri</i> from Uturu, Nigeria
Author(s) -
Onwuakor Chijioke .E,
Ukaegbu-Obi K.M
Publication year - 2014
Publication title -
american journal of microbiological research
Language(s) - English
Resource type - Journals
eISSN - 2328-4129
pISSN - 2328-4137
DOI - 10.12691/ajmr-2-4-2
Subject(s) - vernonia amygdalina , preservative , food science , horticulture , botany , fermentation , biology , chemistry , traditional medicine , medicine