Open AccessBiochemical Charateristic, Amino and Fatty Acids Contents of Pistachio <i>Citrullus mucosopermus</i> Fursa Seeds from Abidjan (Côte d’Ivoire)
Author(s) -
Mankambou Jacques Gnanwa,
Lêniféré Chantal Soro,
Constant Jocelyn Yapi,
Hortense Sika Blei,
Lucien Patrice Kouamé
Publication year - 2021
Publication title -
american journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2333-4827
pISSN - 2333-4835
DOI - 10.12691/ajfst-9-4-6
Subject(s) - food science , chemistry , citrullus lanatus , linoleic acid , dry matter , citrullus , cote d ivoire , amino acid , polyunsaturated fatty acid , fatty acid , botany , biology , biochemistry , philosophy , humanities
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